The Essence of Tepis
Tepis are a beloved Indian snack, particularly popular in the northern regions of the country. These delectable treats are made from a blend of gram flour and spices, resulting in a crispy exterior and a soft, flavorful interior. Traditionally served during festivals and family gatherings, tepis are often accompanied by tangy chutneys or yogurt, enhancing their savory profile. Their unique flavor comes from the careful selection of spices, which can include cumin, coriander, and chili powder. The preparation process, which involves frying small portions of the batter until golden brown, is a culinary art that many families have perfected over generations.
A Snack for Every Occasion
What makes tepis so special is their versatility. They can be enjoyed as a tea-time snack, an appetizer at parties, or even as a part of a festive meal. Their popularity extends beyond just taste; they embody a sense of nostalgia for many, reminding them of home-cooked meals and shared moments with loved ones. In recent years, innovative twists on the traditional recipe have emerged, incorporating modern flavors and ingredients, thus appealing to a younger generation. Whether enjoyed in their classic form or with a contemporary twist, tepis continue to be a cherished snack that brings people together, celebrating the rich culinary heritage of India. Tepis